Matcha-Raspberry Muffins

Matcha-Raspberry Muffins are loaded in antioxidants and vitamins. These muffins are low in sugar but full of flavor and fiber. Raspberries help sharpen the brain, great for a grab and go breakfast. Made with fresh ingredients and no preservatives. Will stay fresh in an air tight container on the counter for a couple of days or will freeze well. We  put individual muffins in Saran Wrap and aluminum foil and take out when we are ready to warm them up..

6 muffins per order

This product was produced in a home kitchen not subject to public health inspection that may also process common food allergens.

Ingrediants

• 2 cups Rolled Oats
• 2 large very ripe Bananas
• 2 large Eggs
• 1 cup Plain Greek Yogurt
• 3 Tablespoons Honey
• 2 Tablespoons Matcha Powder
• 1 1/2 teaspoons Baking Soda
• 1/2 teaspoon Pure Vanilla Extract(which we make)
• 1/8 teaspoon Salt
• 1 heaping cup of Raspberries either fresh or frozen works